Kesari Bath is a traditional sweet prepared during festival days. It has so rich aroma of Saffron, it is do appetizing and irresistible sweet :) Along with giving rich color to the dish, saffron has many medicinal benefits too.
Preparation of this kesari bhath is quick and easy.
Badam Burfi | Almond Burfi Recipe
Badam Burfi can prepared in many different ways. Traditionally we make the burfi with grinding the badam/Almonds with milk and takes about an hour to do it. With the aroma of kesari/saffron the taste of this badami burfi is heavenly :) I am making the burfi traditional way, though it takes long time to make, it tastes really good. It is worth all the effort.
Paddu Recipe | Gundponglu Recipe|Guliyappa
This particular popular South Indian popular dish has lots of names- Paddu, gundponglu,appe, paniyaram, guliappa and so on…And this can be prepared in many different ways too. Either you can make plain and simple guliappa with the prepared fermented batter or add masala and make it spicy. Fermenting the batter is the key thing here.
You can use the left over dosa or idli batter to make this gundponglu.
How to Prepare Kashaya using the Kashaya Powder
As I already said, kashaya is an ayurvedic health drink. It is not only healthy but tastes awesome too! With the Kashaya powder ready, here is the recipe to make kashaya.
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