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Gojjavalakki (Instant Puliyogre Poha-Mix)

December 31, 2013 By Raji 4 Comments

Gojjavalakki is very easy to make Spicy, sweet and sour dish from the Karnataka.  If you ever visited the Sri Rama Temple on the Ramanavami festival day, you know about this utterly delicious prasadam  :)

This is a traditional recipe, where it is served usually at the temples of Karnataka during Ramnavami celebrations. Gojjavalakki/HuLiyavalakki can be prepared in advance and you can store it. This instant recipe is very useful during traveling.   Just add water and savor.

For Rasam powder recipe CLICK HERE

Filed Under: Breakfasts, Festival-Menu Tagged With: Festival Recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, ramnavami recipes, vegetarian recipes

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