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Pearl Onion Gojju | Sambar Onion Curry

October 12, 2020 By Raji Leave a Comment

Pearl Onion Gojju

Pearl onion gojju recipe | Sambar onion gojju recipe | onion gojju recipe | erulli recipe |
Very tasty onion gojju, a side dish goes well with rotti, chapathi, Jolada rotti and even with rice. Onion gojju is spicy, tangy and healthy. I am sure onions are the only vegetables which can be found in almost everyone’s pantry, so try this today and I am sure you will love it. I am using the small shallots/ sambar onion/pearl onion in this recipe, but we can do the same recipe using regular onion as well.
This is a gluten free , vegan side dish recipe.
For other gojju recipes like bitter gourd gojju, cucumber gojju, puliyogare gojju and more gojju recipes CLICK HERE

Tools:

Preeti Mixer – BUY HERE ,

STeel pan – BUY HERE

Tadka/seasoning pan – BUY HERE

Filed Under: Gluten Free, Karnataka Style Gojju Tagged With: gojju recipes, karnataka recipes, sambar onion curry, shallots curry

Tomato Gojju | Easy side dish Recipe

February 19, 2017 By Raji Leave a Comment

Tomato gojju is the easiest and delicious side goes well with chapathi, idli,dosa, rice and almost with every breakfast dish. Tangy and sweet taste of this tomato curry makes it a versatile side dish. Very easy to make and can be prepared with the available ingredients in the pantry. This is no onion no garlic side dish.

For rasam powder recipe click here.

Filed Under: Karnataka Style Gojju, Side Dishes Tagged With: breakfast recipes, gojju recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, vegetarian recipes

Tomatillo Gojju | Tomatillo in Coconut Mustard Gravy

August 19, 2016 By Raji Leave a Comment

Gojju is very popular Karnataka side dish prepared using most of the asian vegetables like bitter gourd, onion, green beans etc….
Here I have the  recipe for gojju using the Tomatillos. Taste wise tomatillos are sour in nature, with the right amount of salt and jaggery this gojju is heavenly.  Very delicious and goes well with rice, chapathi, rotti….

Tomatillos are very good source of fiber, niacin, potassium, and moderate amount of Vitamin C, Vitamin K.

 

Filed Under: Chutney, Karnataka Style Gojju Tagged With: gojju recipes

Bitter Gourd Curry Recipe, How to make Gojju Recipes

May 7, 2015 By Raji Leave a Comment

Bitter Gourd aka Karela, hagala kaayi .. is as the name says it is bitter in taste but has enormous health benefits. With mustard and coconut gravy it is too good. Adding jaggery is optional but my mom says adding jaggery to it reduces it pitta effect. People with diabetes skip adding jaggery. My kids love this gojju with rotti, hot rice and even with chapati.

Filed Under: Karnataka Style Gojju, Side Dishes Tagged With: gojju recipes, karela

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1 cup - 240mL (Volume)

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