Wish you all happy Ganesha festival.
Khara Kadubu | Spicy Kolukattai
Khara kadubu/ or spicy kolukattai is a healthy, protein rich breakfast of south india. Easy to make and very tasty. This is usually prepared on Nagara panchami festival and Ganesh chaturthi. This spicy avi kadubu is healthy and delicious.
You can use either mixer or food processor to grind the dal.
Try this sweet kolukattai as well.
Sweet Kolukattai | Avi Kadabu and Modaka
Ganesha and Gowri festival we will make this kadubu and modaka. Either deep fried modak or steam cooked modaka is offered to Lord Ganesha.
This sweet and spicy kadubu/kolukattai is prepared on Nagara panchami day as well.
Mysore Pak
Mysore pak is traditional age old sweet with rich flavor of ghee and Besan or gram flour. It is believed to be a royal sweet.. Now we prepare it for the festivals ..Deepavali is here so try this soft, melts in the mouth There are many different ways this mysore pak can be prepared, this is definitely a fail proof recipe. Every time you will get the soft Mysore pak ! This recipe is from my friend Shaila.
