Peanut chikki – an addictive easy to make treat.
Chikki is very popular, addictive sweet made of groundnuts / peanuts / Shenga and jaggery. The important step in making this peanut brittle or chikki is the jaggery syrup consistency.
This chikki can be prepared with combination of nuts, you can make til/sesame chikki too.
Hurigadale Mysore Pak | Fried Gram Dal Mysore Pak
Mysore pak is a very popular rich sweet dish usually made out of lots of ghee and chana/kadle hittuOver the time this sweet underwent lots of modifications, now Mysore pak can be prepared with refined oil or ghee and oil. Another modification is using hurigadale/fried gram dal/putani flour /hittu to make this sweet dish. This is very easy to make and super delicious, tastes more like real Mysore Pak using gram flour.
Here is the recipe.
Badam Burfi | Almond Burfi Recipe
Badam Burfi can prepared in many different ways. Traditionally we make the burfi with grinding the badam/Almonds with milk and takes about an hour to do it. With the aroma of kesari/saffron the taste of this badami burfi is heavenly :) I am making the burfi traditional way, though it takes long time to make, it tastes really good. It is worth all the effort.
Cashew Burfi Recipe, Kaju Katli Recipe
Navaratri, Deepaavali is the time to make and eat lots of sweets. Everyday during Navaraathri we offer naivedya to God. Looking for ideas to make sweets? here is one easy recipe!
Kids friendly Cashew burfi aka Kaju Katli is popular Indian sweet. So flavorful and just melts in the mouth. This is one of the popular DipaavaLi sweet.We have many other delicious barfis like, coconut burfi, 5 star burfi, pineapple burfi and it all takes minimum 30 minutes to make. This super easy cashew barfi, takes only 10 minutes to make.