Vegetable pakora recipe | Mix Vegetable pakoda

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Vegetable pakora or mixed veg pakodas with detailed video instructions.

Another simple yet delicious evening snack Vegetable pakoras / pakodas. Pakoras or vegetable fritters are a very popular Indian snack. Try this Vegan snack with green chutney or sauce.
Easy to make, spicy, crispy winter time or rainy season snack and best party / get together appetizer.
You should try our fried chickpeas and other mouthwatering snacks as well.
TOOLS and ingredients to buy :
Kadai
perforated ladle
gram flour /besan
rice flour
chiroti rava / fine sooji
Jeera /cumin seeds

Vegan veg pakoras

Vegetable pakora recipe | Mix Vegetable pakoda

Please watch the videos for detailed visual instructions for making vegetable pakoras
Prep Time 15 minutes
Total Time 15 minutes
Servings 30 pakoras

Ingredients
  

  • 3/4 cup chiroti rave / fine sooji / sine semolina
  • 1/4 cup grated coconut optional
  • 1.5 tbsp gram floue / besan / chana besan
  • 1.5 tbsp rice flour
  • 1 tsp crushed black pepper
  • 1 tsp jeera/cumin seeds
  • 1 tsp ajwain / omkaaLu
  • pinch of hing
  • 1 tsp salt or salt to taste
  • 5 finely chopped green chillies( quantity depends on your spice intake and the chilli
  • 1 tsp red chilli powder
  • 3/4 cup of finely chopped carrots green beans, cabbage, and onion
  • 2 to 3 tbsp finely chopped mint you can use spinach or dill leaves or methi leaves
  • 2.5 tbsp oil
  • 2 to 3 tbsp water
  • Enough oil to deep fry pakoda

Instructions
 

  • Take rava in a bowl, add all the dry ingredients and mix it well
  • Heat 2.5 tbsp oil in a ladle and add that to the mix. since the oil is very hot use the spoon to combine, then mix thoroughly with hand
  • To this add chopped vegetables, coconut, and ginger . mix it well without adding water, then sprinkle the water to make the dough as shown. I have used 2 tbsp of water.

To fry the pakoda:

  • Heat the oil in a wok / kadai on medium low heat to deep fry the pakoda
  • Take around 1 to 1.5 tbsp of the dough and shape as you desire(oval or ball or flat as ambode)
  • Once the oil is hot (check by adding little pakoda mix, it has to come up immediately) add the prepared pakoras (number of pakoras you can fry at a time depends on the quantity of the oil you are using)
  • Fry it stirring constantly until all sides turn golden brown.
  • Once the pakoras turn golden brown, remove from oil and transfer it onto a paper towel or colander.
  • Follow the same procedure with the remaining pakora mix
  • we can make around 30 vegetable pakodas with the given measurement.
  • Serve the pakoras with sauce, chutney or you can savour as it is