Name: ragi neer dosa | finger millet dosa
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup finger millet flour /ragi flour / kezhvaragu / nachani; 1/4 cup jowar flour or you can use rice flour or you can use only ragi flour; chopped coriander leaves; 4 tsp finely chopped 1jeera/cumin seeds; 1 medium size onion (finely chopped); 1 tsp salt or salt to taste; 4 green chilies; 2¼ cup water (more or less depends on the consistency of the batter); oil for the dosa

Ragi dosa recipe | Instant ragi dosa | Finger millet dosa | ragi neer dosa recipe
Ragi neer dosa is an easy to make, gluten free, vegan breakfast recipe. Good thing about these neer dosa is there is no need to soak and ferment . It can be ready in 10 minutes.
Dosa / Dose is the most common breakfast item in typical south Indian Kitchen. It is prepared using many different ways and with different ingredients. Here we have the recipe of one of the varieties of dosas which is neer dosa, using ragi / finger millet. It is a typical Malnad and coastal region breakfast. The name neer dose/ dosa is – Since the batter is very thin, like water, it is called Neeru Dosa – neeru meaning water in Kannada. The good thing about this dosa is that there is no need to ferment the batter.

Try these gluten free neer dosa recipes

Rice neer Dosa

Finger miller neer dosa

Kitchen tools we use in our kitchen – https://amzn.to/3iz1Lma

ragi neer dosa | finger millet dosa

Please watch the above video for detailed instructions for making ragi neer dosa

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Prep Time 30

Cook Time 15

Total Time 45

Servings 10 dosas

Ingredients

1 cup finger millet flour /ragi flour / kezhvaragu / nachani
1/4 cup jowar flour or you can use rice flour or you can use only ragi flour
chopped coriander leaves
4 tsp finely chopped 1jeera/cumin seeds
1 medium size onion finely chopped
1 tsp salt or salt to taste
4 green chilies
2¼ cup water more or less depends on the consistency of the batter
oil for the dosa

Instructions

Combine ragi and jowar flour in a bowl. Add salt, add water and mix it well.
consistency should be as shown here(like neer dose batter) cover it and keep it aside for minimum 30+ minutes
After an hour - mix the batter well. add jeera and chopped onion, coriander leaves and chilies. Mix it well

To make the dosa:

Oil the tawa. Heat the tawa on medium high heat.
Once the tawa is hot, put oil generously and mix the batter once again,
Pour the batter on the hot tava as shown in the video
Cover it and cook
Once it is done(it may take a minute) then flip and cook(this step is completely optional)
Remove the dosa and serve with chutney.
Repeat the same procedure with the remaining batter