It is festival season now. Started with Bheemana amavasye where girls/women worship shiva as the light of life. Next comes Nagara panchami . And then the major festivals Gowri and Ganesha festivals. Every home is decorated with colorful rangoli and…
Gojju is very popular Karnataka side dish prepared using most of the asian vegetables like bitter gourd, onion, green beans etc…. Here I have the recipe for gojju using the Tomatillos. Taste wise tomatillos are sour in nature, with the…
Seeme Akki Payasa is one of the festival recipes. Tapioca pearls, also known as boba or Seeme Akki Sago, sabbakki, saggubiyyam are produced by passing the moist starch through a sieve under pressure. Pearl tapioca is a common ingredient in Asian…
During Mango season, Mango/Mavina kayi thokku is one of the dishes we prepare. Benefits of Mango: According to an article published in Deccan Herald by Abhay Kumar, eating one or two tender mangoes in which the seed is not fully…
Vaddaraagi Hittu/raagi sari/ manni is the best and oldest way of making the baby food. Raagi as we all know has calcium, iron and many more important nutrients which are needed for the growing baby. Start with making the powder…
Cabbage /elekosu kootu is healthy side dish for rice, rotti …,Very easy to make and delicious kootu can be prepared with most of the vegetables, and greens. Kootu can be prepared in many different ways, each family has its own…
Multi purpose sambar goes well with Idli, rice, dosa, raagi mudde…. Is Potato Onion Sambar. Simple preparation using rasam powder/sambar powder and Vangibath Powder.
Seekarane / Rasayana is one of the easiest, tastiest sweet in the world. As most of the dishes this Rasayana can also be prepared in many different ways. Major difference between north and south Karnataka is, the use of coconut.…