Potato Chaat Basket December 29, 2013 By Raji 2 Comments Potatoes are packed with starch, Vitamin B6, C and fiber. Its skin has fibre, flavonoids and other nutrients. This is very quick and easy snack, tastes awesome. IngredientsMetricUS Imperial 8 medium size potatoes (you can use any color potatoes purple ones are the healthiest choice).½ cup shredded carrots½ cup chopped onion¼ cup chopped cilantro /coriander leaves¼ tsp dry red chilli powder¼ tsp dhania powder or coriander powder¼ tsp salt2 to 3 tablespoon of sour cream or plain yogurt1 to 2 tablespoon oil pinch agaram masala powder (add tastes but optional)2 tbsp of sev for garnishing3 CUPS PER SERVINGS. Potato Chaat Basket Tools Cookie sheets, Creative Home Marble Round Board, Mixing bowls Instructions First cut the potato into two halves (in a oval shape) and scoop out the middle part of the potato to create a cup shape. Keep the potato skin.Arrange them in an oven safe tray and shake a little salt on them along with spraying the oil.Place it in a oven to broil for 10 minutes, or until it turns golden brown.Turn off the oven and allow it to cool.Mix the carrot, onion, cilantro, salt, garam masala powder, coriander powder, and chilli powder thoroughly in a bowl.Next fill this mixture in the potatoes and top it with a ½ a tsp of sour cream, plain yogurt, or greek yogurt.Garnish it with a little crunchy sev and serve them as a snack or appetizer.ENJOY!