Hayagriva is a very popular sweet in karnataka. It is extremely easy to make and very delicious.
Happy Yugaadi to everyone! Yugadi is beginning of the new year for us.
Without consuming the mixture of Neem and Jaggery, our traditional Ugadi celebration is not complete in karnataka.
Bevu-Bella signifies that we have to give prominence to both Joy and sorrow, which is inevitable in everyone’s life path. In fact, the flavors are just that – bitter and sweet – resulting in “bittersweet”.
Every region has its own variation for preparing Bevu-Bella. This variation is traditionally followed from my mother-in-law with North-Karnataka influence.
For the recipe, please watch the video.
Holige sAru / Rasam is a very popular festival dish. This rasam is generally prepared using the filling (hUranNa) which we make for obbattu/Holige. This hUraNa Rasam is a very traditional dish.Popularly known as obbattina sAru.
Since we use the hUrana/filling for this recipe, please refer to “beLe Obbattu /Puran poLi recipe”. Though using huraNa from puran poLi is preferred, the rasam will still taste good without it.
We are making rasam for 2-2.5 cups of water.