chocolate cake using wheat flour and jaggery | atta cake with jaggery as sweetener!
This chocolate cake is made with wholewheat flour ,jaggery and cocoa powder flavor. This is eggless, and vegan chocolate cake.
Kitchen tools we use in our cooking: https://amzn.to/3iz1Lma
watch the above CHOCOLATE CAKE video for detailed instructions!
Ingredients
- 1 cup whole wheat flour
- 1/2 cup Jaggery
- 1/3 cup unsweetened cocoa powder
- 3/4 tsp baking powder
- 1/2 tsp baking Soda
- 1/8 tsp salt
- 1/4 cup coconut oil or any neutral flavored cooking oil
- 1 tsp vanilla essence
- 1 tsp juice of lime/lemon
- 3/4 cup water or dairy milk or non dairy milk
Instructions
- Take oil, vanilla extract, lemon juice , jaggery and water in a bowl
- Whisk until jaggery is dissolved and all ingredients well combined
- Sieve wheat flour, baking soda, beking powder, cocoa powder and salt to the wet ingredients.
- whisk it until well combined
- Grease the baking pan, then place the baking sheet
- Pour the cake mix, gently pat the cake pan
- Preheat the oven 180ºC or 355ºF
- Place the cake pan, set the timer to 35 minutes
- take the pan out and check the cake by inserting the toothpick. it should come clean
- Cover it and let it cool
- Then remove the cake from the pan as shown. remove the baking paper,
- flip it and cut the cake, Serve
Summary
Recipe Name
Eggless, vegan chocolate cake
Published On
Preparation Time
Cook Time