Eggless vegan chocolate cake recipe

chocolate cake using wheat flour and jaggery | atta cake with jaggery as sweetener!

This chocolate cake is made with wholewheat flour ,jaggery and cocoa powder  flavor. This is eggless, and vegan chocolate cake.

More vegan recipes HERE

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eggless, vegan chocolate cake

Eggless vegan chocolate cake recipe

watch the above CHOCOLATE CAKE video for detailed instructions!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes


  • 1 cup whole wheat flour
  • 1/2 cup jaggery
  • 1/3 cup unsweetened cocoa powder
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1/4 cup coconut oil or any neutral flavored cooking oil
  • 1 tsp vanilla essence
  • 1 tsp juice of lime/lemon
  • 3/4 cup water or dairy milk or non dairy milk


  • Take oil, vanilla extract, lemon juice , jaggery and water in a bowl
  • Whisk until jaggery is dissolved and all ingredients well combined
  • Sieve wheat flour, baking soda, beking powder, cocoa powder and salt to the wet ingredients.
  • whisk it until well combined
  • Grease the baking pan, then place the baking sheet
  • Pour the cake mix, gently pat the cake pan
  • Preheat the oven 180ºC or 355ºF
  • Place the cake pan, set the timer to 35 minutes
  • take the pan out and check the cake by inserting the toothpick. it should come clean
  • Cover it and let it cool
  • Then remove the cake from the pan as shown. remove the baking paper,
  • flip it and cut the cake, Serve