chocolate cake using wheat flour and jaggery | atta cake with jaggery as sweetener!
This chocolate cake is made with wholewheat flour, jaggery and cocoa powder flavor. This is eggless, and vegan chocolate cake.
Indulge in the irresistible taste of a vegan chocolate cake made with nutrient-rich wheat flour and natural jaggery. This delightful treat features a rich cocoa flavor and a moist, tender crumb, demonstrating that plant-based desserts can be both decadent and wholesome. The wheat flour provides a satisfying texture, while the jaggery imparts a nuanced sweetness with delightful caramel undertones. Explore the joy of guilt-free indulgence with this vegan chocolate cake recipe, perfect for those seeking delicious and ethical dessert options on YouTube.
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Eggless vegan chocolate cake recipe
- 1 cup whole wheat flour
- 1/2 cup jaggery
- 1/3 cup unsweetened cocoa powder
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/4 cup coconut oil or any neutral flavored cooking oil
- 1 tsp vanilla essence
- 1 tsp juice of lime/lemon
- 3/4 cup water or dairy milk or non dairy milk
- Take oil, vanilla extract, lemon juice , jaggery and water in a bowl
- Whisk until jaggery is dissolved and all ingredients well combined
- Sieve wheat flour, baking soda, beking powder, cocoa powder and salt to the wet ingredients.
- whisk it until well combined
- Grease the baking pan, then place the baking sheet
- Pour the cake mix, gently pat the cake pan
- Preheat the oven 180ºC or 355ºF
- Place the cake pan, set the timer to 35 minutes
- take the pan out and check the cake by inserting the toothpick. it should come clean
- Cover it and let it cool
- Then remove the cake from the pan as shown. remove the baking paper,
- flip it and cut the cake, Serve