Food and Remedy

Aloo Sev Recipe | Potato Sev

Aloo Sev recipe

Aloo Sev | Potato Sev |alugedde kharada kaddi is very easy to make tea time snack. This aloo sev is a vegan and gluten free snack as well. This popular Indian snack is made from potatoes, gram flour/besan and spices. Try this easy Aloo sev for this DeepavaLi festival.

Other snacks recipes – Cucumber Sev, plain Sev, and more snack recipes HERE

TOOLS and Ingredients(Click on the picture to buy):

Aloo Sev Recipe | Potato Sev

Please watch the above video for detailed instructions to "how to make aloo sev |aloo bhujia recipe"
Prep Time 15 minutes
Cook Time 15 minutes

Instructions

  1. Cook the potatoes. Peel the potatoes
  2. and grate it to a bowl
  3. Add other ingredients - salt, chili powder, hing and turmeric powder.
  4. Mix it well. No need to add water.
  5. Grease the sev press and sev disc . Assemble the press, and place the dough in the press.
  6. To make the Aloo Sev:
  7. Heat enough oil in a pan on medium low heat, once the oil is hot (to check add little dough, it has to come up immediately)
  8. Press the sev directly into the hot oil as shown in the video..
  9. Fry it until both sides turns golden brown
  10. As bubbles subsides, flip and fry on the other side as well.
  11. Once the Sev turns golden brown, remove and transfer it onto a colander.
  12. Repeat the same procedure with the remaining dough

Recipe Notes

Since cooked potatoes has water, no need to add any water to the dough.It will be little wet like this, but if you feel it is too liquidy feel free to add little more gram flour/besan

Exit mobile version