Mysore Pak |Vegan Mysore Pak August 24, 2020 By Raji Leave a Comment Gluten free Mysore Pak recipe | Vegan Mysore pak | Ganesha festival | vinayaka chaturti, To celebrate Gowri and ganesha festival we are making Vegan (dairy free) Mysore pak. Try this other Burfi recipes such as coconut burfi, coconut mango burfi, other sweets recipes. Please watch the video for detailed instruction to make Mysore Pak! IngredientsMetricUS Imperial 1 gram kadale hittu /besan flour / bengal gram flour Make sure to sieve this and keep it ready this is important1 cup sugar1/2 cup water1 cup any cooking refined oil OR Non vegan option-1 cup ghee or 1/2 cup ghee and 1/2 cup refined oil Mysore Pak |Vegan Mysore Pak Instructions Grease the plate and keep it readyHeat sugar and water in a pan on medium low heat to make the syrupFirst keep the sugar and water to make the syrup and after 2 to 3 minutes keep the oil to heatHeat the oil in a thick bottom pan on medium low heatOnce the sugar is melted, and occasionally stir this syrup until we get the one thread consistencyOnce the oil is hot add the besan /kadle hittu,turn off the heat and mix it Once you get 1 string consistency of this sugar syrup (as shown in the video) add this syrup to this besan-oil mix and keep this back on stove on low heatmix it and stir this continuously until the mysorepak mix leaves the pan as shown. Turn off the heat and Transfer this to a greased plate, pat the plate to spread evenly. Once it is cooled , cut the mysorepak to desired shape and size Gently remove the pieces one by one and enjoy the soft vegan Mysore Pak NotesMake sure not to overheat the oil. If it is overheated when you add flour it will overflow. Use of big pan is recommended Either you can grind chana dal / kadle bELe / split bengal gram toa fine powder like this or you can use store bought besan /chana flour.