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Khara Bhath | Khara rava bhath

September 19, 2019 By Raji Leave a Comment

Khara bhath is a variation of Upma/ uppittu. We use vangibath powder and vegetables of your choice to make it more flavorful and healthy  breakfast. Here in this recipe I have used brinjal/eggplant as a vegetable.

Serve the khara bhath with kesari bhath like pineapple kesari bhath, mango keasri, or just plain kesari bhath . this combination is popularly called chow chow bhath in south indian restaurants.

Vangi bhath powder recipe – CLICK HERE

Detailed video recipe of khara bhath | rava bhath chow chow bhath

Ingredients

  • 1 cup local rave/coarse sooji dry roast the rava and keep it ready
  • 3 green badanekayi / eggplant/ brinjal
  • 6 small or 2 big tomatoes finely chop and keep it ready
  • 4 tbsp oil
  • 1 tbsp ghee
  • 2.5 cups water
  • ½ tsp mustard seeds
  • ½ tsp split black gram/ Urad dal
  • ½ tsp split bengal gram / Chana dal
  • 2 tsp Vangibath powder
  • ¾ tbsp salt/salt to taste
  • 2 to 3 green chillies
  • chopped coriander leaves
  • Few curry leaves
  • juice of ½ lemon
  • ½ cup grated coconut
Khara Bhath | Khara rava bhath
Tools
4 cup pyrex prepware, Mixing bowls, Stainless steel utensils, Stainless Steel wok (bandle)

Instructions

  1. Heat 2 tbsp oil on medium heat, once hot add mustard seeds, after it sputters add dals,
  2. Once the dals turn golden brown, add chopped green chillies, curry leaves, fry it for few seconds and then add the dry roasted rava.
  3. keep the pan back on the stove, add 2 tbsp of oil, once hot add cut brinjals/badanekayi, mix it and cover it , cook it for 4 to 5 minutes. STir in between
  4. Boil the water
  5. Now to the cooked brinjal add boiling water, salt, vangibath powder. Mix it
  6. when it starts to boil, add the rave mix. Stir it ,Then add chopped tomatoes. COver it and cook it for 2 minutes , then add ghee.
  7. mix it and reduce the heat to low. Cover it and cook it on low flame for 4 to 5 minutes.
  8. after 5 minutes, the khara bath will be ready, finally add coconut, chopped coriander, and squeeze the lemon juice, mix it . Turn off the heat,
  9. Hot rava bath is ready to serve, serve it with kesari bath( chow chow bath)
khara bhath

Filed Under: Breakfasts Tagged With: chow chow bhath, restaurant style khara bhath recipe, vegetarian recipes

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Measurement Conversions

1 cup - 240mL (Volume)

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