Food and Remedy

Khara Bhath | Khara rava bhath

khara bhath

Khara bhath is a variation of Upma/ uppittu. We use vangibath powder and vegetables of your choice to make it more flavorful and healthy  breakfast. Here in this recipe I have used brinjal/eggplant as a vegetable.

Serve the khara bhath with kesari bhath like pineapple kesari bhath, mango keasri, or just plain kesari bhath . this combination is popularly called chow chow bhath in south indian restaurants.

Vangi bhath powder recipe – CLICK HERE

Khara Bhath | Khara rava bhath

Detailed video recipe of khara bhath | rava bhath chow chow bhath
Servings 2 to 3 people
Prep Time 10 minutes
Cook Time 20 minutes



  1. Heat 2 tbsp oil on medium heat, once hot add mustard seeds, after it sputters add dals,
  2. Once the dals turn golden brown, add chopped green chillies, curry leaves, fry it for few seconds and then add the dry roasted rava.
  3. keep the pan back on the stove, add 2 tbsp of oil, once hot add cut brinjals/badanekayi, mix it and cover it , cook it for 4 to 5 minutes. STir in between
  4. Boil the water
  5. Now to the cooked brinjal add boiling water, salt, vangibath powder. Mix it
  6. when it starts to boil, add the rave mix. Stir it ,Then add chopped tomatoes. COver it and cook it for 2 minutes , then add ghee.
  7. mix it and reduce the heat to low. Cover it and cook it on low flame for 4 to 5 minutes.
  8. after 5 minutes, the khara bath will be ready, finally add coconut, chopped coriander, and squeeze the lemon juice, mix it . Turn off the heat,
  9. Hot rava bath is ready to serve, serve it with kesari bath( chow chow bath)
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