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You are here: Home / Nutrition / Minerals / Iron-rich Vegetarian recipes

Iron-rich Vegetarian recipes

September 3, 2014 By Dr. S. Shivashankar Leave a Comment

Iron-Rich Vegetarian Indian recipes

Iron plays a very key role in producing hemoglobin, a protein that helps red blood cells to transport oxygen in the body. Iron deficiency is the most common cause of anemia.

Reasons for low levels of iron could be due to:

  • Not getting enough iron  in our food. This can happen especially in growing kids and teens, who needs lot of iron-mineral.
  • Bleeding inside the body.
  • If you have celiac disease.
  • Heavy periods in Teens and Women.

When anemia develops due to deficiency or iron, you can have these common symptoms:

  • Hair loss.
  • Decreased Immunity.
  • Feeling tired or exhausted very easily.
  • Feel cranky.
  • Frequent headaches.
  • Look very pale.
  • Trouble in concentrating or focussing.
  • Shortness of breath.
  • Growth is stunted in children.
  • Pounding of heart.
  • Craving for ice or dirt.
  • Restless leg syndrome.
  • Anxiety or feeling anxious.

Iron deficiency leads to Hypothyroidism, where it slows the thyroid functioning in our body.

There are two types of iron. Heme-iron and no-heme-iron. Heme-iron is found only in meat, fish and poultry. Non-heme-iron is found in plants, legumes and nuts. Heme iron can be absorbed more easily compared to non-heme iron. For strict vegetarians, it is very important to take foods that are high in Vitamin C (citrus fruits, red and yellow Bell peppers and tomatoes). Vitamin C helps greatly in absorption of iron.

Here is a list of Iron-rich dietary resources

  • lentils
  • finger millet (Raagi)
  • Spinach
  • Molasses
  • soy beans
  • tofu
  • various beans (kidney beans, lima beans, black eye beans, pinto beans)
  • Quinoa
  • Chickpeas
  • dates
  • raisins
  • figs

Note: For older people, overloading ourselves with too much iron can damage internal organs. Also, could increase the risk for diabetes and heart attack.

Iron-Rich Vegetarian recipes:

  • Muddi Palya | Dal with Spinach
  • Sprouted Mung Beans/Moong Salad Recipe
  • Sesame seeds (Ellu) laddu / unde / Til ladoo
  • Masoor Dal Chaat
  • Horse Gram Chutney Powder
  • Sprouted Horse Gram Rasam (Hurali Saaru) And Usli (Hurali Palya)
  • Edamame – Cabbage dry Curry
  • Garbanzo Beans Chutney / Spread
  • Quick Quinoa Tomato side dish / Tomato bath
  • Quinoa – Asparagus Bath
  • Dates and Tamarind Sweet Chutney | Sweet Chutney for Chaats
  • Tofu Masala recipe | curried tofu recipe|
  • Black Beans Salad
  • Bean Patty Cutlet
  • Mung Beans, Methi, Quinoa Dosa | Gluten free Vegan Dosa recipe
  • Quinoa Dosa (Quinoa Pancake)
  • Quinoa Pongal / Spicy Quinoa Pudding
  • Quinoa Bisi Bele Bath
  • Mixed Bean Vegan Patties and Burger
  • Ragi Ambali | Finger Millet Porridge
  • Ragi Dosa Recipe | Finger millet dosa recipe
  • Quinoa Khichadi | Quinoa Recipes | South Indian Recipes
  • Curry Leaves Rice | Curryleaves Masala Rice
  • Ragi Mudde with Side Dish | Finger millet balls

 

For vegetarians, vrg.org is an excellent resource to know various food that are iron-rich.

Summary
Iron-Rich Vegetarian recipes
Article Name
Iron-Rich Vegetarian recipes
Description
Importance of Iron mineral in our diet, and iron-rich vegetarian recipes.
Author
Dr .S. Shivasankar

Filed Under: Minerals

« Sesame seeds (Ellu) laddu / unde / Til ladoo
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1 cup - 240mL (Volume)

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