Kayi means coconut, rasa means juice and hasi means raw, here in this recipe the dish gets its main flavor from raw coconut. The kayi rasa recipe is special to malnad and coastal regions of Karnataka. Here, the vegetable we…
Masala avalakki / poha is very quick, delicious and colorful breakfast or can be a snack too. This is a perfect snack for unexpected guests. Easy to make. You can enjoy this avalakki with yogurt/curd too. For this recipe we…
Hm… Now we have the Dosa Batter and Red Chutney Ready, next step is we have prepare the stuffing which is Potato – onion Palya and make the mouth watering Masala Dosa. Here we have the recipe for Palya and…
Matvadi palya is wholesome curry with protein and vegetable. My ajji used to make this palya with gorikaayi(cluster beans), beans and even with greens like menthya soppu, baby dill. It is an awesome side dish goes well with rice, rotis…