Hurigadale Unde/ Fried Gram Laddu
Fried gram laddu Ladoo is a 5 minute, easy to make sweet with readily available ingredients at home. During parayana days, my mother used to do this sweet, maybe because it takes less time to get it done :)
Raji
Kodubale / Spicy Rings
Kodubale/kodbale is the specialty of karnataka. My mother makes excellent kodbale and I want to share her recipe with you all.
Mallige Idli recipe | Soft Idli recipe
Idli’s are one of the healthiest breakfasts of Karnataka. There are many variations in making this idli. This Mallige Idli recipe is from one of the restaurants, a small one, in Mysore. They prepare amazing Idli and Coconut Chutney.
Malnad Style Akki Rotti / Rice Rotti
Akki rotti is a delicacy of Karnataka. There are many varieties of akki rotti; this akki rotti is a specialty of malnad, and requires very little oil and it is a gluten free food. Also try this gluten free…