Green Mango / mavina kayi is rich in vitamin C and antioxidants. Eating green mango with salt during the summer time helps to prevent water loss from the body. It helps in reducing liver problems and cleans the bacterial infections…
Sambar is a perfect blend of spices, lentils and vegetable. This is very simple to make .
This Sambar Powder is an authentic mysore style and this recipe is from my mother.
Oats are healthy and are on the lower side of glycemic index compared to rice flour. This fusion dish, Oats Rotti is a great way to use in our diet.