Tomato Onion chutney is quick and easy to make, yet it’s a delicious side dish for Idlis, Dosas, rotis, and much more. With just a few ingredients you, will have this finger licking chutney ready in minutes.
You can try this idli chutney. Horsegram chutney, chutney for adai
Set Dosa is the very popular Dosa in south indian restaurants. This Dose is served in sets. Dose/Dosai/Dosa is a very popular breakfast in southern part of India. We have so many different varieties of dose, though all looks almost the same but taste and flavor is unique to the variety. When you go to any south Indian restaurants the menu says MASALA DOSA, SAADA (PLAIN)DOSA, KHALI DOSA, SET DOSA.. so on.. Here we have set dosa recipe from a restaurant chef. This set is soft, and spongy and Gluten free.
For chutney recipe click the links below:
Coconut Chutney, coconut onion chutney, tomato onion chutney, Tomato gojju,
this set dose is served in restaurants with:
Bombay Sagu and /or Vegetable Sagu
Millet idli recipe using Foxtail millet /navane .
Idlis are the most popular breakfast of Southern India. It is steamed, healthy, balanced breakfast to start the day. Best food for the growing kids too.
Generally idli is made of rice and urad dal, in this particular recipe I am using millets to make the idli. You can use any millet available to prepare this healthy dish.
Interested in side dishes for the Idli? check these:
Darshini style sambar for idli
