Food and Remedy

A simple path to Holistic Health and Living & healthy vegetarian recipes

Set Dosa Recipe | Sponge Dosa Recipe

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Set Dosa is the very popular Dosa in south indian restaurants. This Dose is served in sets. Dose/Dosai/Dosa is a very popular breakfast in southern part of India. We have so many different varieties of dose, though all looks almost the same but taste and flavor is unique to the variety. When you go to any south Indian restaurants the menu says MASALA DOSA, SAADA (PLAIN)DOSA, KHALI DOSA,  SET DOSA.. so on.. Here we have set dosa recipe from a restaurant chef. This set is soft, and spongy and Gluten free.

For chutney recipe click the links below:

Coconut Chutney,  coconut onion chutney, tomato onion chutney, Tomato gojju,

this set dose is served in restaurants  with:

Bombay Sagu and /or Vegetable Sagu

Millet Idli Recipe | Siridhanya recipes

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Millet idli recipe using Foxtail millet /navane .
Idlis are the most popular breakfast of Southern India. It is steamed, healthy, balanced breakfast to start the day. Best food for the growing kids too.
Generally idli is made of rice and urad dal, in this particular recipe I am using millets to make the idli. You can use any millet available to prepare this healthy dish.

Interested in side dishes for the Idli? check these:

Darshini style sambar for idli

Restaurant style chutney for Idli

Tomato Onion Chutney

for soft traditional rice idli click on this

Vermicelli Upma | Shavige Uppittu

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Breakfast is the very important meal of the day. Something easy, something tasty and healthy is always we look for while deciding the morning breakfast. One of them is this Shavige uppittu or semiya upma. You can add any vegetables make it more colorful and healthy or just make it plain and simple. I used MTR brand Vermicelli here. There are many different brands available in the store. Any brand is good for this Upma recipe. Dry roast the whole packet and store it in a airtight container and use it when needed.
This Vermicelli vegetable bath can be served as breakfast or evening snack along with hot cup of coffee.

Green Beans Stir fry | Beans Palya | Karnataka Recipes

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Malnad style green beans Palya !
Green Beans are the source of copper, high fiber, calcium,iron and manganese along with Vitamin C, Vitamin K! . Fresh beans can be eaten raw and it is low calorie vegetable. Try to buy tender beans for this recipe.