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Broccoli Rice | Easy Lunch Box Recipes

July 1, 2020 By Raji Leave a Comment

Broccoli, as we all know one of the healthiest vegetable loaded with Vitamin K, Vitamin C, high fiber and has cancer fighting properties. Also good for bone health. And alkalizes the body. There are many ways we can incorporate this nutritious vegetable in our diet, steam it and add it to any salads, stir fry it. Just blanch it and eat it. My recipe here is pure south Indian style Rice dish using Vangi bath Powder.

Filed Under: Rice Dishes Tagged With: broccoli, masala rice, no onion no garlic recipe, vangi bath

Tomato Onion Chutney | Easy chutney recipes | Restaurant style chutney

March 8, 2018 By Raji 1 Comment

Tomato Onion Chutney

Tomato Onion chutney is quick and easy to make, yet it’s a delicious side dish for Idlis, Dosas, rotis, and much more. With just a few ingredients you, will have this finger licking chutney ready in minutes.

You can try this  idli chutney.  Horsegram chutney, chutney for adai 

Filed Under: Chutney Tagged With: tag-potassium

Set Dosa Recipe | Sponge Dosa Recipe

April 23, 2017 By Raji Leave a Comment

Set Dosa

Set Dosa is the very popular Dosa in south indian restaurants. This Dose is served in sets. Dose/Dosai/Dosa is a very popular breakfast in southern part of India. We have so many different varieties of dose, though all looks almost the same but taste and flavor is unique to the variety. When you go to any south Indian restaurants the menu says MASALA DOSA, SAADA (PLAIN)DOSA, KHALI DOSA,  SET DOSA.. so on.. Here we have set dosa recipe from a restaurant chef. This set is soft, and spongy and Gluten free.

For chutney recipe click the links below:

Coconut Chutney,  coconut onion chutney, tomato onion chutney, Tomato gojju,

this set dose is served in restaurants  with:

Bombay Sagu and /or Vegetable Sagu

Filed Under: Breakfasts, Dosas, Gluten Free, Healthy Kid Friendly Recipes

Millet Idli Recipe | Siridhanya recipes

April 10, 2017 By Raji Leave a Comment

Millet idli recipe using Foxtail millet /navane .
Idlis are the most popular breakfast of Southern India. It is steamed, healthy, balanced breakfast to start the day. Best food for the growing kids too.
Generally idli is made of rice and urad dal, in this particular recipe I am using millets to make the idli. You can use any millet available to prepare this healthy dish.

Interested in side dishes for the Idli? check these:

Darshini style sambar for idli

Restaurant style chutney for Idli

Tomato Onion Chutney

for soft traditional rice idli click on this

Filed Under: Breakfasts, Millet recipes

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1 cup - 240mL (Volume)

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