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Quinoa Khichadi | Quinoa Recipes | South Indian Recipes

December 23, 2013 By Raji Leave a Comment

Quinoa is in rich fiber and iron, also it has perfect balance of all nine amino acids which is rarely found in plant based foods. Red lentils are high in iron and protein. Quinoa is very rich in calcium, protein and being a complex carbohydrate makes this food a natural internal cleanser. This makes quinoa part of a good plant based calcium diet for vegans as well as those who are lactose intolerant…. Here is wholesome easy to make Quinoa Kichadi recipe.

Filed Under: Quinoa Dishes Tagged With: tag-iron

Carrot Curry (Palya)

December 23, 2013 By Raji 3 Comments

Though I love raw carrots, this is the only half cooked carrot dish I used to like as a kid, and the same goes for my kids. They love this simple, quick and easy to make carrot palya. My mother used to make this palya with chapatis (rotis). When I make this Palya as a side dish for chapatis, my kids make a wrap along with some cheese and green chutney, and it makes an awesome roti wrap for them on the go. !Health Benefits are Rich in Antioxidants, Dietary fiber, Rich in Beta carotenes and Vitamin A Rich in many B complex

Filed Under: Gluten Free, Healthy Kid Friendly Recipes, palya recipes, Side Dishes Tagged With: Festival Recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, tag-potassium, vegetarian recipes

Tappale Dosa

December 22, 2013 By Raji 1 Comment

Tappale DosaTappale Dosa is a unique healthy and tasty breakfast. It has 3 different Dal's as ingredients. This is dosa variety is very unique and this Dosa originated in Karnataka.

Filed Under: Breakfasts, Dosas Tagged With: moong, moong dal, mung, mung dal

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1 cup - 240mL (Volume)

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