Ganesha and Gowri festival we will make this kadubu and modaka. Either deep fried modak or steam cooked modaka is offered to Lord Ganesha. This sweet and spicy kadubu/kolukattai is prepared on Nagara panchami day as well. Modaka and Avi…
moong dal namkeen recipe Crunchy fried snacks hold timeless appeal, perfect for any season—be it winter, summer, or monsoon. Satisfy your snack cravings with this easy-to-make, bulk-storable delight: fried Moong dal, also known as the beloved Moong dal Namkeen. Enjoy…
Green Chutney is one of the very important chutney we use for any street chats. The main taste and flavor to the street food chaats are from this green / hasiru chutney. Mouth watering spicy chutney or green chutney can…
Cucumber Dosa is one of the dosa varieties of South India, especially Malnad region of Karnataka. When it comes to breakfast it is always a question, what to prepare? Everyday we will look for something different. Here is one of…