Ganesha and Gowri festival we will make this kadubu and modaka. Either deep fried modak or steam cooked modaka is offered to Lord Ganesha.
This sweet and spicy kadubu/kolukattai is prepared on Nagara panchami day as well.
Moong Dal Namkeen | Fried Moong Dal
Fried snacks are always evergreen. Whether it is winter, summer, or monsoon time – everyone will be craving for these fried snacks. One of the easiest snack we can make in bulk and store is this fried Moong dal or popularly Moong dal Namkeen. Haldiram Namkeens are world famous :) we can have the same Haldiram style namkeen at home now. Try this easy and tasty snack!
Green Chutney for Chaats | Spicy Cilantro Mint Chutney
Green Chutney is one of the very important chutney we use for any street chats. The main taste and flavor to the street food chaats are from this green / hasiru chutney. Mouth watering spicy chutney or green chutney can be used for chaats and as bread spread for tasty sandwiches. This is healthy digestive chutney made with mint, coriander leaves and spices like jeera, ginger ……
Nuchchinunde, gundponglu goes well with this green chutney as well.
Cucumber Dosa | Gluten Free and Vegan Breakfast
Cucumber Dosa is one of the dosa varieties of South India, especially Malnad region of Karnataka.
When it comes to breakfast it is always a question, what to prepare? Everyday we will look for something different. Here is one of the healthy and delicious breakfast from malenaadu region of Karnataka. This is Vegan, gluten free, and easy, delicious dosa recipe, no need to ferment the batter.