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Rice Kheer Recipe | Rice Pudding

October 29, 2016 By Raji Leave a Comment

Rice kheer or Akki payasa also known as Pal Payasa is very popular and favorite Indian dessert made with rice, whole milk and touch of saffron. Creamy rich payasam can be served hot or chilled . You can use any raw rice for this recipe. I used sona masoori rice here, you can Basmathi rice as well.

Filed Under: Desserts, Festival-Menu

Masalpuri Recipe | Masal puri Recipe | Bangalore Mysore style Masalpuri

October 20, 2016 By Raji Leave a Comment

Pani Puri and Masalpuri are the common street chats found in every streets in Karnataka. These are everyone’s favorite chaats. Addictive I should say ???? Pani as digestive drink, this masale for this masalpuri is very healthy protein and fiber rich dish, It can be consumed as it is.
For poori you can use even baked pita chips, or deep fried corn tortillas or even you can use corn chips. But it always tastes good with homemade pooris.

Filed Under: Chats Tagged With: Indian Chaats, karnataka recipes, Karnataka street foods, popular south indian dishes, vegetarian recipes

Cracked Wheat Payasam | Broken Wheat Kheer | Kheer Recipes

October 3, 2016 By Raji Leave a Comment

Broken wheat payasa/Cracked wheat/ godhi payasa is another mouth watering payasa we will prepare during festival season. Navarathri, sharavana masa are very auspicious days and month we offer many sweet dishes to God. Payasa/kheer are one of the healthiest and delicious sweet dishes. This is very nutritious toddler and kids food

Filed Under: Desserts, Festival-Menu Tagged With: Festival Recipes, Ganesha festival recipe, No Onion No Garlic, South Indian Recipes, vegetarian recipes

Tomato Pickle Recipe

September 18, 2015 By Raji Leave a Comment

This is that time of the year, you see varieties of tomatoes at farmer’s market. You will find the  best tasting tomatoes which  are grown locally here at the farmer’s market. Fresh and flavorful. Why I am talking about these tomatoes?… one thing, you cannot resist buying the fresh tomatoes in bulk. Secondly, picture of our family enjoying the  whole wheat bread sandwich with a layer of  Tomato thokku/Tomato pickle, sliced onions, cucumber and avocado. Mouthwatering huh?  I know, that is why I get these tomatoes and prepare the ultimate thokku. Food for travel ? this tomato thokku is the best one.

Filed Under: Chutney, Pickles, Side Dishes Tagged With: No Onion No Garlic, south indian popular recipes, thokku recipes, tomato pachadi recipe, tomato thokku

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1 cup - 240mL (Volume)

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