Tools Thick bottom sauce pan

Bitter Gourd Gojju

Bitter Gourd Recipe
Whenever I developed an aversion to the food, Bitter Gourd Gojju with rice was one of the remedies from my Mom to bring back me to the normal track! It certainly opened up my taste buds. This Bitter Gourd Gojju recipe is bit unique and different from the usual one, which uses the Rasam powder. Once you try this recipe, repetition of this recipe in the future is guaranteed :)

Sweet Pongal | Sankranthi recipes

Sweet Pongal
Every time I visit India, one of my mandatory stops is at my sister's friend Jayashree's house. Why? She makes the best sweet pongal and puliyogare that I have ever eaten. The sakkarai pongal is absolutely divine. I got this recipe from her so I could share it with you all. When she makes the sweet, she uses 3/4 cup of ghee, so I have modified it to use only 3 tablespoons. It still tastes amazing, so it's an excellent compromise on taste and health.