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Horse gram Chutney

March 13, 2018 By Raji Leave a Comment

Horse gram chutney

Horse gram chutney or huruli kaLu chutney is healthy, easy to make yet delicious side dish for rotti, chapathi, idli, and with steamed hot rice .
Other huruli/horse gram recipes are, rasam, bassaru,   Horse gram  chutney powder
Benefits :
Horse Gram is rich in minerals, especially iron, calcium and phosphorus. On the vitamin side, it is very rich B-Complex. Since it falls into the legume family, it is rich in both fiber and proteins. It is also contains polyphenols and antioxidants.Horse gram is very beneficial for patients with ulcer, diarrhea, hemorrhoids/Piles.Horse gram is a great diuretic. Horse gram is documented in Ayurveda to be beneficial to patients with respiratory issues, including Asthma and Bronchitis.Reduces Acidity and is excellent home remedy for rheumatic pain.

Filed Under: Chutney Tagged With: No Onion No Garlic, Vegan Recipes, vegetarian recipes

Cucumber Dosa | Gluten Free and Vegan Breakfast

March 9, 2018 By Raji Leave a Comment

Cucumber Dosa

Cucumber Dosa is one of the dosa varieties of South India, especially Malnad region of Karnataka.
When it comes to breakfast it is always a question, what to prepare? Everyday we will look for something different. Here is one of the healthy and delicious breakfast from malenaadu region of Karnataka. This is Vegan, gluten free, and easy, delicious dosa recipe, no need to ferment the batter.

Filed Under: Breakfasts, Dosas, Gluten Free Tagged With: breakfast recipes, dosa recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, Vegan Recipes, vegetarian recipes

Tomato Onion Chutney | Easy chutney recipes | Restaurant style chutney

March 8, 2018 By Raji 1 Comment

Tomato Onion Chutney

Tomato Onion chutney is quick and easy to make, yet it’s a delicious side dish for Idlis, Dosas, rotis, and much more. With just a few ingredients you, will have this finger licking chutney ready in minutes.

You can try this  idli chutney.  Horsegram chutney, chutney for adai 

Filed Under: Chutney Tagged With: tag-potassium

Kajjaya Recipe | Athirasa | DeppavaLi Recipes

October 16, 2017 By Raji Leave a Comment

Kajjaya/athirasam is very traditional festival food, prepared usually during DeepavaLi festival. This is a tricky sweet until you master the jaggery syrup consistency, then it is going to be an easy dish.

Filed Under: Desserts Tagged With: deepavali, Festival Recipes, karnataka recipes, No Onion No Garlic, vegetarian recipes

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