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Khara Kadubu | Spicy Kolukattai

August 10, 2018 By Raji Leave a Comment

spicy kolukattai

Khara kadubu/  or spicy kolukattai is a healthy, protein rich breakfast of south india. Easy to make and very tasty.  This is usually prepared on Nagara panchami festival and Ganesh chaturthi.  This spicy avi kadubu is healthy and delicious.

You can use either mixer or food processor to grind the dal.

Try this sweet kolukattai as well.

Filed Under: Breakfasts Tagged With: breakfast recipes, deepavali, Festival Recipes, Ganesha festival recipe, karnataka recipes, No Onion No Garlic, popular south indian dishes, Vegan Recipes, vegetarian recipes

Cilantro Thokku Recipe | Cilantro Pickle

July 12, 2018 By Raji Leave a Comment

CIlantro Thokku

Cilantro Thokku or Coriander leaves thokku is easiest and fingerlicking side dish. This is gluten free, vegan and no onion no garlic side dish.
Make this thokku and store it in refrigerator and use when needed. Great with rice, and for travel as well.

Filed Under: Chutney, Pickles

Bitter Gourd Chutney | Bitter Melon Chutney

June 24, 2018 By Raji Leave a Comment

Bitter Gourd Chutney

Simple bitter gourd  chutney goes well with chapathi, rotti, rice … Bitter Gourd aka Karela, hagalakayi .. is as the name says it is bitter in taste but has enormous health benefits. Many people like the bitterness of this hagalkaayi but some of us needs some sweetness in the dishes. So we prepare this karela with right amount of sweet and sour ingredients to make it more appetizing to consume this hagalkaayi.

This is gluten free, vegan side dish.

Filed Under: Chutney, Vegan Recipes Tagged With: biiter, bittergourd, karnataka recipes, No Onion No Garlic, popular south indian dishes, Vegan Recipes, vegetarian recipes

Coconut Carrot Burfi | Burfi using jaggery

March 16, 2018 By Raji Leave a Comment

Happy yugaadi!
Welcome theHindu new year “Vilambi naama savathsara” with delicious carrot coconut burfi with jaggery.
Desiccated or dried coconut and Carrot mitayi or Burfi is very easy to make tasty sweet using jaggery.
You can prepare this on festivals like Ganesha, Gowri, Gokulashtami, navarathri as well.

Filed Under: Desserts

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1 cup - 240mL (Volume)

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