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Obbattu Saaru / HoLige Rasam (Rasam prepared from hOLige filling)

March 25, 2014 By Raji 2 Comments

Obbattu Saaru / HoLige Rasam

Holige sAru / Rasam is a very popular festival dish. This rasam is generally prepared using the filling (hUranNa) which we make for obbattu/Holige. This hUraNa Rasam is a very traditional dish.Popularly known as obbattina sAru.
Since we use the hUrana/filling for this recipe, please refer to “beLe Obbattu /Puran poLi recipe”. Though using huraNa from puran poLi is preferred, the rasam will still taste good without it.
We are making rasam for 2-2.5 cups of water.

For Making Hurana and obbattu click here

For rasam Powder recipe click here:

Filed Under: Festival-Menu, Festivals, Side Dishes Tagged With: holige saru, obbattina saru, sweet rasam

Sprouted Horse Gram Rasam (Hurali Saaru) And Usli (Hurali Palya)

February 9, 2014 By Raji 4 Comments

Horse Gram Rasam

Sprouted Horse gram Rasam and Palya/Usli/Sundal is one of my family’s favorite foods. This is a two in one dish – we will be making Rasam and and it’s side dish with a common main ingredient, Horsegram.

Filed Under: Gluten Free, palya recipes, Side Dishes Tagged With: karnataka recipes, popular south indian dishes, rasam recipes, tag-iron, vegetarian recipes

Ash Gourd / Boodugumbala Kaayi Majjige HuLi

January 2, 2014 By Raji Leave a Comment

Majjige HuLi is a very popular dish in karnataka. Ash gourd/boodugumbala kaayi/Winter melon is a low calorie vegetable, ideal for diabetes and is good for weight loss. Its alkaline nature neutralizes acid in the stomach and helps to cure peptic ulcers. Drinking the ash gourd juice on an empty stomach helps to reduce the peptic ulcer. Here is the recipe for Ash gourd majjige HuLi.

Filed Under: Festival-Menu, Side Dishes Tagged With: Festival Recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, tag-calcium, vegetarian recipes

Bisi Bele Bath recipe | Bisi bele bhaat

January 2, 2014 By Raji 16 Comments

Bisi Bele Bath Recipe

Bisibele bath is one of the most delicious and unique dish to Karnataka. I believe there is no one in India who never heard of this popular healthy wholesome rice dish. This bisibelebath has everything , protein, fiber, carbohydrates ..We use pigeon peas /toor dal as protein source, vegetables, peas and rice as main ingredients. You should try this bisi bele bath to know the taste 🙂

Click here for bisibelebath powder recipe:

Filed Under: Rice Dishes Tagged With: bisi bele, bisi bele bath, bisibelebath, karnataka recipes, lunch box recipes, popular south indian dishes, South Indian Recipes, vegetarian recipes

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Measurement Conversions

1 cup - 240mL (Volume)

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