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Foxtail Millet Kheer | Millet recipes

October 21, 2016 By Raji Leave a Comment

foxtail millet payasamFoxtail Millets are the healthiest small grains which are naturally gluten free, can be easily digestible. Also it is protein and fiber rich grain. These millets can be substituted for rice. You can cook this millets and make any dishes which calls for rice. Here is the simple Kheer recipe using the Foxtail Millet / navane akki.

Filed Under: Desserts, Millet recipes Tagged With: Festival Recipes, karnataka recipes, No Onion No Garlic, payasam recipes, South Indian Recipes, sweet recipes, vegetarian recipes

Raagi Mudde Recipe | Millet Recipes

October 30, 2015 By Raji 2 Comments

Raagi – Finger millet is full of nutrients. Good source of calcium, fiber iron and much more… We can use this raagi in making Ragi  rotti, Raagi Ambali, a healthy drink and this Mudde. Ragi Mudde is a wholesome and staple food in many parts of Karnataka.

Ragi is rich in calcium, iron and fiber. It also contains phytochemical, which aids in slowing down the digestion process. Ragi’s high levels of niacin help in increasing HDL cholesterol while lowering Triglycerides.

Filed Under: Breakfasts, Millet recipes, Ragi Recipe Collection Tagged With: karnataka recipes, Millet Recipes, popular south indian dishes, ragi recipes, South Indian Recipes, vegetarian recipes

Mixed vegetable sambar recipe | how to make Sambar recipes

March 3, 2015 By Raji Leave a Comment

As I mentioned in my earlier sambar recipes, sambar or huLi is our staple side dish for everyday meal. We prepare the sambar in many different ways and with different vegetables. Each sambar is unique in its taste. Here is the another  mouthwatering mixed vegetable sambar recipe

Filed Under: Sambar Recipes, Side Dishes

Tomato Rasam | Rasam without toor dal | Rasam recipes

June 25, 2014 By Raji 2 Comments

Tomato Rasam / Saru is quick and easy to make with no lentils or dals. It needs very few ingredients yet results in a delicious rasam. This can be consumed as a soup or with rice. This is garlic-free version, but if you like, you can add a clove of garlic while you grind. Rasam or saaru is basically south Indian tomato soup, best during winter days. Try this easy Tomato saaru and  I am sure you love it.

Try this Mysore Rasam , Mung dal rasam and more rasams like jeera pepper, buttermilk rasam ..

Filed Under: rasam, Side Dishes Tagged With: no dal rasam, No Onion No Garlic, popular south indian dishes, rasam recipes, South Indian Recipes, tomato saaru, vegetarian recipes

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