Foxtail Millets are the healthiest small grains which are naturally gluten free, can be easily digestible. Also it is protein and fiber rich grain. These millets can be substituted for rice. You can cook this millets and make any dishes…
Raagi – Finger millet is full of nutrients. Good source of calcium, fiber iron and much more… We can use this raagi in making Ragi rotti, Raagi Ambali, a healthy drink and this Mudde. Ragi Mudde is a wholesome and staple…
As I mentioned in my earlier sambar recipes, sambar or huLi is our staple side dish for everyday meal. We prepare the sambar in many different ways and with different vegetables. Each sambar is unique in its taste. Here is…
Tomato Rasam / Saru is quick and easy to make with no lentils or dals. It needs very few ingredients yet results in a delicious rasam. This can be consumed as a soup or with rice. This is garlic-free version,…