How to Prepare Kashaya using the Kashaya Powder
As I already said, kashaya is an ayurvedic health drink. It is not only healthy but tastes awesome too! With the Kashaya powder ready, here is the recipe to make kashaya.
Ingredient water
Ridge Gourd Chutney Recipe | Heerekayi chatni
The taste of chutney prepared using the vegetables are so heavenly and healthy. Simple yet finger-licking chutneys can be prepared using any vegetable of your choice, to name a few cabbage, carrot, cauliflower….. I am sharing the Ridge Gourd /heerekayi…
How to Sprout Mung Beans/Moong at home
Beans are a rich source of protein for the vegetarian diet. If you have difficulties digesting beans, the best thing to do is sprout them. According to studies and research, sprouting is a good choice for people with sensitive gut. Sprouting seeds/legumes helps to…
Sambar Recipe – Dill leaves and Black Chana
Sambar/ HuLi is the most common dish in south Indian Kitchen. We use different combinations of vegetables, different spice mix to make it more interesting. Today’s recipe is Sambar with dill leaves(sabbasige soppu) and Black/brown/kala chana(kadale kaalu). Very nutritious and delicious…