Kesari Bath is a traditional sweet prepared during festival days. It has so rich aroma of Saffron, it is do appetizing and irresistible sweet :) Along with giving rich color to the dish, saffron has many medicinal benefits too. Preparation…
Badam Burfi can prepared in many different ways. Traditionally we make the burfi with grinding the badam/Almonds with milk and takes about an hour to do it. With the aroma of kesari/saffron the taste of this badami burfi is heavenly…
Meals without pickle/uppina kaayi is something I cannot imagine. Mosaranna/curd rice with lemon Pickle / nimbehannina uppinakayi is just out of this world! Nowadays we have so many option, buying from stores, buy from someone who makes at home or…