Food and Remedy

A simple path to Holistic Health and Living & healthy vegetarian recipes

Cucumber Dosa | Gluten Free and Vegan Breakfast

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Cucumber Dosa is one of the dosa varieties of South India, especially Malnad region of Karnataka.
When it comes to breakfast it is always a question, what to prepare? Everyday we will look for something different. Here is one of the healthy and delicious breakfast from malenaadu region of Karnataka. This is Vegan, gluten free, and easy, delicious dosa recipe, no need to ferment the batter.

Capsicum Rice | Bell Pepper Rice | Easy Rice recipes

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Capsicum aka bell peppers are a delicious vegetable which contains vitamins A and C. It is a low calorie vegetable which can be consumed either in raw or in cooked form. Compared to green bell peppers, the red variety has more nutrients, including the antioxidant lycopene. You can use green, red, orange or yellow color capsicum to prepare this dish. Now coming to our recipes, Capsicum / bell pepper bath is very easy and quick dish, especially you have the left over rice. Capsicum cooks fast and we always have the vangibath powder ready , making the playa and mixing it is like 10 to 15 minutes work. You have this wonderful tasty rice dish ready for any meal and great for lunch box.

Tomato Pickle Recipe

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This is that time of the year, you see varieties of tomatoes at farmer’s market. You will find the  best tasting tomatoes which  are grown locally here at the farmer’s market. Fresh and flavorful. Why I am talking about these tomatoes?… one thing, you cannot resist buying the fresh tomatoes in bulk. Secondly, picture of our family enjoying the  whole wheat bread sandwich with a layer of  Tomato thokku/Tomato pickle, sliced onions, cucumber and avocado. Mouthwatering huh?  I know, that is why I get these tomatoes and prepare the ultimate thokku. Food for travel ? this tomato thokku is the best one.