![](https://foodandremedy.com/wp-content/uploads/2015/02/beans-kayirasa-7.jpg)
Kayi means coconut, rasa means juice and hasi means raw, here in this recipe the dish gets its main flavor from raw coconut. The kayi rasa recipe is special to malnad and coastal regions of Karnataka. Here, the vegetable we…
![](https://foodandremedy.com/wp-content/uploads/2015/02/masala-avalakki-1-1.jpg)
Masala avalakki / poha is very quick, delicious and colorful breakfast or can be a snack too. This is a perfect snack for unexpected guests. Easy to make. You can enjoy this avalakki with yogurt/curd too. For this recipe we…
![](https://foodandremedy.com/wp-content/uploads/2015/02/capsicum-tambuli-8.jpg)
Summer is almost here. It is good to have many curd/yogurt based recipes in hand to prepare which helps keep our body cool during hot summer days. Also, during our meals it always good to consume something liquid like rasam…
![](https://foodandremedy.com/wp-content/uploads/2015/01/seemebadanekayi-sambar-17.jpg)
Sambar/huLi is everyday dish in our daily meal. We prepare the sambar in different ways to satisfy our taste buds.There are many ways we can prepare this sambar with different vegetables. Seemebadanekaayi/chayote squash sambar is very easy to make variety.…