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Seven Cup Burfi | Five Star Burfi

March 12, 2018 By Raji Leave a Comment

Seven Cup Burfi

Seven Cup Burfi or Five Star burfi is a sweet with five ingredients. Delicious with coconut, ghee and besan/gram flour as it main ingredients. It is one of the popular sweet in Karnataka. With fresh coconut, ghee and milk taste is just heavenly. It is also one of the sweets you can prepare during navaratri festival and on Deepavali festival.
Festivals are always family and friends get together, share food especially the sweets! Prepare easy and delicious 7 cup burfi and share it with your friends and family.

Try this ALmond burfi, coconut pineapple burfi, coconut burfi , coconut Mango Burfi  and Cashew Burfi .

Filed Under: Desserts, Festival-Menu Tagged With: Festival Recipes, karnataka recipes, Kids recipes, No Onion No Garlic, popular Indian sweets, South Indian Recipes, vegetarian recipes

Besan Kheer recipe |easy Payasam

September 22, 2017 By Raji Leave a Comment

Besan Kheer Recipe

Besan Kheer | kadle hittina payasa is a quick and tasty kheer/payasam. WHenever you crave for some gluten free sweet or kheer this besan kheer is the best payasam to prepare and enjoy! This is with chana flour/kadale hittu, milk, sugar, ghee , nuts with the color from kesari/saffron. You can add little cardamom powder as well.
important thing to remember in this recipes is slowly roast the besan in the ghee, and when you add water , make sure to mix it well . No lumps should be there in the payasam.
Easy payasam recipe to prepare during any festival days as well.
Checkout these other mouthwatering kheer/payasam recipes such as
Rice kheer,
Poppy seeds payasam
Moong dal halva
Vermicelli kheer
And more sweet recipes CLICK HERE

Filed Under: Payasa / kheer Tagged With: gluten free, indian dessert, kheer recipes, payasam, vegetarian recipes

Chiroti Recipe | Chirote | Penori | Padhir Pheni Recipe

March 18, 2017 By Raji 1 Comment

Chiroti is one of the delicacies of Karnataka. This Sweet dish is considered as royal dessert. This chirote or Padir Peni or penori is made during weddings. Traditionally this recipe calls for Chiroti Rave ( the name for this sooji/rave comes from this sweet) , now a days this is prepared using Maida / All Purpose flour. Chiroti as such it is not sweet by itself. This flaky sweet served with Powdered Sugar and Saffron Badam Milk. My daughter like to eat crisp Chiroti with powdered Sugar. My son wants to add Badam Milk to this. However the way we want to eat Chiroti it is just mouthwatering, amazing sweet.
For Badam Milk Mix CLICK HERE!

Filed Under: Desserts Tagged With: Festival Recipes, kannada recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, South Indian Recipes, vegetarian recipes, wedding sweets

Satyanarayana Prasada | Sapada Bhakshya

December 6, 2016 By Raji Leave a Comment

Satyanarayana prasada is rava halwa which is prepared on the Satyanarayana pooje day as a naivedyam / offering to Lord Sri Satyanarayana Swamy. It is also called Sapada Bhakshya. Satyanarayana Puja or vrata performed in many parts of India. It is usually performed on the hunnime or poornima/full moon day, during weddings and housewarming ceremonies as well. It is believed to be very auspicious vratham which can be performed by anyone anytime to get the divine blessings of God Vishnu – for good health, wealth, prosperity and so on…. At the end of the pooja, there is a story about origin of the pooja, benefits of doing this It is very important to listen to this story. In this story it is given the recipe of the prasadam, what is the right quantity of each ingredients. Here in this recipe we have followed the same method. Each ingredients has to be ¼ cup + a whole number or just ¼ cup is also ok. Example.. If you are planning to make prasadam using 1 cup rava, add ¼ to it and make it 1¼ cup..like that all ingredients must be equal quantity… exception is milk( you have to use only the milk, here we modified little with ¼ milk and rest is water)

Filed Under: Desserts, Festival-Menu, Festivals Tagged With: Festival Recipes, karnataka recipes, Kids recipes, No Onion No Garlic, popular south indian dishes, vegetarian recipes

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1 cup - 240mL (Volume)

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