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Halu Holige | Poori Payasa Recipe

November 16, 2016 By Raji Leave a Comment

Haalu Holige aka Poori Payasa is one the traditional recipes, simple to make yet very delicious karnataka sweet. This is an authentic Karnataka sweet dish. Basically crisp puri soaked in Kheer or payasam. There is nothing like one recipe for this scrumptious haalu holige . The payasa or the dip can be prepared in many different ways. You can make gasagase payasa, or the one which is shown in this recipe with milk and nuts like almonds and cashews along with the poppy seeds. Try this super delicious haalu holige for this thanksgiving get-together or during christmas holidays!

Filed Under: Desserts

Mysore Pak

October 27, 2016 By Raji Leave a Comment

Mysore pak is traditional age old sweet with rich flavor of ghee and Besan or gram flour. It is believed to be a royal sweet.. Now we prepare it for the festivals ..Deepavali is here so try this soft, melts in the mouth There are many different ways this mysore pak can be prepared, this is definitely a fail proof recipe. Every time you will get the soft Mysore pak ! This recipe is from my friend Shaila.

Filed Under: Desserts Tagged With: Festival Recipes, Ganesha festival recipe, karnataka recipes, No Onion No Garlic, popular south indian dishes, South Indian Recipes, sweet snack

Cracked Wheat Payasam | Broken Wheat Kheer | Kheer Recipes

October 3, 2016 By Raji Leave a Comment

Broken wheat payasa/Cracked wheat/ godhi payasa is another mouth watering payasa we will prepare during festival season. Navarathri, sharavana masa are very auspicious days and month we offer many sweet dishes to God. Payasa/kheer are one of the healthiest and delicious sweet dishes. This is very nutritious toddler and kids food

Filed Under: Desserts, Festival-Menu Tagged With: Festival Recipes, Ganesha festival recipe, No Onion No Garlic, South Indian Recipes, vegetarian recipes

Vaddaragi Hittu |Baby Food

August 5, 2016 By Raji 2 Comments

Vaddaraagi Hittu/raagi sari/ manni is the best and oldest way of making the baby food. Raagi as we all know has calcium, iron and many more important nutrients which are needed  for the growing baby. Start with making the powder using the Raagi/finger millet.Then add one ingredient at a time. This raagi hittu/powder is very healthy and conatins all the essential ingredients for the growing baby/Kid.

Filed Under: Baby food, Millet recipes

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1 cup - 240mL (Volume)

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