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Green Beans in Raw Coconut Gravy Recipe, How to make beans Hasi kayirasa Recipe

February 24, 2015 By Mamatha Prabhakar Leave a Comment

Kayi means coconut, rasa means juice and hasi means raw, here in this recipe the dish gets its main flavor from raw coconut. The kayi rasa recipe is special to malnad and coastal regions of Karnataka. Here, the vegetable we are using green beans. Easy to make and very very tasty dish goes well with rice or rotti.

Filed Under: Side Dishes

Mango Sesame Rice

December 17, 2014 By Raji Leave a Comment

Filed Under: Festival-Menu, Rice Dishes

Okra / bendekaayi Curry

October 17, 2014 By Raji Leave a Comment

Filed Under: Festival-Menu, Gluten Free, Healthy Kid Friendly Recipes, palya recipes, Side Dishes Tagged With: tag-calcium

Cucumber Salad | Southekayi Kosambari

September 9, 2014 By Raji Leave a Comment

Cucumber Salad

Evergreen Cucumber Salad / kosambari is very simple, quick side dish. We can add soaked chana or moong dal to make it protein rich salad. No festival meal is complete without this dish.  It is perfect for morning breakfast

Filed Under: Breakfasts, Festival-Menu, Salads, Side Dishes

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1 cup - 240mL (Volume)

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