Neer Dosa
Dosa / Dose is the popular common breakfast item in typical south Indian Kitchen. It is prepared using many different ways and with different ingredients. Here we have the recipe of one of the varieties of dosas which is neer…
Raji
Yereyappa / Fried Appam
Yereyappa or fried appam is a very traditional sweet which is prepared for Saraswathi Pooja, during the Navaratri festival. Ingredients: ½ cup rice 2 TBSP Thick Avalakki / Poha ¼ cup fresh / frozen coconut 4 cardamom 3 to 4…
Nippattu – A spicy and crunchy snack
Nippattu is a very spicy, crunchy and tasty snack. There are many variations of Nippatu recipes from family to family. This nippattu recipe is from my mother, and every time I prepare this crunchy cracker following my Mom’s steps, it…
Carrot Curry (Palya)
Though I love raw carrots, this is the only half cooked carrot dish I used to like as a kid, and the same goes for my kids. They love this simple, quick and easy to make carrot palya. My mother…