This recipe is from my Mother, who makes excellent Rasam, Sambhar and Vangibath powder in an authentic way. Ingredients: 1 cup coriander seeds/dhania ½ cup jeera/cumin seeds ¼ cup mustard seeds little less than ¼ cup methi seeds/fenugreek seeds 2…
This Bisbelebath powder recipe is from my Mother, who makes excellent Rasam, Sambhar and Vangibath powder in an authentic way.
Quinoa is in rich fiber and iron, also it has perfect balance of all nine amino acids which is rarely found in plant based foods. Red lentils are high in iron and protein. Quinoa is very rich in calcium, protein…
Maddur Vada is a very popular snack which is very unique to the state of Karnataka. This has the right amount of crispiness to make this snack an all time favorite. The name comes from the the town Maddur, which…