Kajjaya/athirasam is very traditional festival food, prepared usually during DeepavaLi festival. This is a tricky sweet until you master the jaggery syrup consistency, then it is going to be an easy dish.
Menthya Leha is very beneficial to nursing moms and for kids too. Healthy food and proper care is very important for new moms after delivery. Nice calm environment and good care, sathvic food and age old Lehyams and herbs are very important. This Menthya leha is one of them. Good for calcium, iron, increases milk production and vitamins and other nutrients!
Other than new mothers it is very beneficial for everyone!
Health benefits of Fenugreek/methi seeds are humongous. It helps in improves digestion, reduces inflammation, increases milk production in new moms.
Here is very simple and tasty Lehya which should be given to new moms.
For kids and adulta nellikayi leha is also beneficial, for the recipe click here : Amla Leha | Nellikai Leha
Peanut chikki – an addictive easy to make treat.
Chikki is very popular, addictive sweet made of groundnuts / peanuts / Shenga and jaggery. The important step in making this peanut brittle or chikki is the jaggery syrup consistency.
This chikki can be prepared with combination of nuts, you can make til/sesame chikki too.
Chiroti Rava Halbai is the easiest and tastiest sweet you can prepare for guests, festivals and/or just to satisfy your sweet cravings. Halbai is the traditional sweet prepared in karnataka especially Malnad and Mysore region. This sweet has rich flavor of coconut and goodness from jaggery. This dessert is modified version of the traditional coconut -rice -jaggery halbai.