Onion gojju is a traditional South Indian dish known for its tantalizing flavors and rich, aromatic profile. This savory-sweet delicacy is crafted with a handful of key ingredients, including finely chopped onions cooked to perfection. Infused with masala made with…
Carrot chutney is a flavorful condiment made from fresh carrots and a blend of spices. This vibrant and versatile chutney offers a delightful combination of sweet and tangy flavors, often complemented by the mild heat of chili peppers. Packed with…
Cabbage Manchurian recipe is adopted from the Chinese cuisine to our taste. Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Pure and simple!This is 2 in 1 dish, you can just…
Super tasty, easy to make delicious, and healthy vegan and gluten free masoor lentils will be very good with hot rice, millets , quinoa, and also rotis and rotti as well. With the aroma of coriander leaves masala the dal…