Bitter Gourd pickle | Hagala kayi uppinakayi | karela Pickle | Hagalkai Pickle |
This is a healthy, diabetes friendly, bitter gourd /hagalkayi pickle. Made with bitter gourd, green chilies, lemon juice and spices.
Meals without pickle/uppinakayi is something I cannot imagine. Mosaranna/curd rice with uppinakayi is just out of this world!
Nowadays we have so many options, buying from stores, buying from someone who makes at home. But nothing can beat the homemade pickle. We have varieties of pickle including lemon pickle, heralekai pickle, carrot pickle, and more….
Here is a simple yet delicious pickle recipe using bitter gourd.
Check out these pickles recipes as well
Lemon pickle
Mango pickle
AMtekai pickle
And for more pickle recipes CLICK HERE
Oats Upma |Oats uppittu
Oats Upma recipe | Healthy vegan and gluten free breakfast recipe
Healthy and tasty oats upma with video instructions .
Breakfasts are the important meals of the day. We need healthy and tasty recipes for breakfast. Here is the simple yet delicious oats upma with vegetables.. This is gluten free( make sure to buy gluten free oats) Vegan breakfast recipe. For more breakfast recipes CLICK HERE
TOOLS NEEDED:
- Gluten free quick cooking steel cut oats (BUY HERE)
- stainless steel utensils (BUY HERE)
- Stainless steel kadai BUY HERE
Churumuri | Mysore Churumuri with Greenchilli Masala
Churumuri is the one of the popular roadside chats. Very easy to make! This recipe is one the varieties I use to eat. When ever we goto our Dr.Alikhan’s clinic or passing through Agrahara Circle, Mysore! we used to eat the Churumuri there at the Agrahara circle. There they use raw green chilli with a touch of garlic.I never knew it was garlic. I always used to wonder about this unique taste, because at our home my mother never used garlic, never brought home the garlic! Whenever we prepared the green churumuri at home, never used to get that street vendor churumuri taste, I even tried by adding the pudina/mint leaves no, not that taste. After coming to America, for medicinal benefits I started using this Garlic, one day while making this khara/green chutney for churumuri I added one clove of garlic, voila! I got the same taste!
That was the trade secret :)