Wish you all happy Navarathri festival.
Chana dal Payasa | Kadalebele payasam is one of the easiest, delicious payasa we prepare during festival days. . . Navarathri is a 10 days festival, we need a payasam recipe to prepare one on each day. You can choose any one of these – Cracked wheat payasam, gasagase payasa, Dates payasam, shavige payasa, Millet Kheer, and many more for the festivals days or any special occasions.
This chana dal payasa is easy to make and very very tasty. Try and enjoy.
Poha sweet Pongal | Avalakki sweet pongal
Poha sweet pongal is very easy and super delicious sweet. Khara Pongal and this sweet pongal sweet is a perfect combination for breakfast or even for unexpected guests.
Poha sweet pongal is gluten free sweet, you can make it vegan by replacing ghee with coconut oil,
Green Beans in Raw Coconut Gravy Recipe, How to make beans Hasi kayirasa Recipe
Kayi means coconut, rasa means juice and hasi means raw, here in this recipe the dish gets its main flavor from raw coconut. The kayi rasa recipe is special to malnad and coastal regions of Karnataka. Here, the vegetable we are using green beans.
Easy to make and very very tasty dish goes well with rice or rotti.
