Food and Remedy

A simple path to Holistic Health and Living & healthy vegetarian recipes

Dry Jamun | Kala Jamun | Indian Sweet Recipes

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Dry Jamun or Kala Jamun recipe with detailed video instructions.
This Dry jamun is another mouthwatering recipe I learned from my friend Vidya.  Dry jamun is as the name says jamun served without the sugar syrup. It is as tasty as traditional Jamuns with an additional awesome flavor from the Coconut.

First time I had this dry Jamun along with Bonda soup at my friends place. It was a rainy winter evening when we visited my friend Vidya’s house Hot bonda soup and cold dry jamun was waiting for us :) Yum… this was the best combination.

Here is the  recipe of the dry jamun,

Rice Kheer Recipe | Rice Pudding

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Rice kheer or Akki payasa also known as Pal Payasa is very popular and favorite Indian dessert made with rice, whole milk and touch of saffron. Creamy rich payasam can be served hot or chilled . You can use any raw rice for this recipe. I used sona masoori rice here, you can Basmathi rice as well.

Seeme Akki Payasa | Sabudana Kheer | Payasam

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Seeme Akki Payasa is one of the festival recipes. Tapioca pearls, also known as boba or Seeme Akki Sago, sabbakki, saggubiyyam are produced by passing the moist starch through a sieve under pressure. Pearl tapioca is a common ingredient in Asian desserts and in sweet drinks,  where they provide a chewy contrast to the sweetness and texture of the drink.  We use this pearls to  make delicious dessert – Payasa / Kheer . There are several different ways this payasam can be prepared, I am sharing my mother’s recipe here. She uses the  fried pearls to make the payasam.