Holige/poLi /obbattu/Bobbattu can be prepared using varieties of stuffings like dals, dates, peanuts and so on… Holige is one of my favorite sweets. This one is using freshly grated coconut and jaggery.
Dumroot, also known as Ash gourd or winter melon halwa, is a wedding menu staple. Along with breakfast, this white pumpkin halwa is served. Either hot or chilled, it is just a delicious and finger licking dessert.
Happy Yugaadi to everyone! Yugadi is beginning of the new year for us. Without consuming the mixture of Neem and Jaggery, our traditional Ugadi celebration is not complete in karnataka. Bevu-Bella signifies that we have to give prominence to both…
Coconut Burfi/kobbari Mitayi is a traditional, simple, quick Dessert to satisfy our sweet tooth with a rich coconut flavor.