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Hurigadale Tambittu Recipe, How to make Roasted Gram Laddu Recipe

August 21, 2015 By Raji Leave a Comment

Shravana maasa is month of festivals. Nagara panchami, mangalagowri and finally gowri festival , we make tambittu to offer to god and also we do aarati with this tambittu. Simple to make, healthy and for naivedya, here is the recipe of fried gram / puthani/hurigadale tambittu recipe.

Filed Under: Desserts, Festival-Menu, Festivals Tagged With: hurigadale, putani, split dalia, tambittu

Jackfruit Idli Recipe, How To Make Idli Recipes

June 27, 2015 By Raji Leave a Comment

Jackfruit idliAs soon as you hear jack fruit first thing comes to our mind is its unique flavor. It is very sweet and provides instant energy. Rich in dietary powder with significant amount of Vitamin A, C,E K and Vitamin B6.

Filed Under: Breakfasts, Desserts, Gluten Free Tagged With: breakfast recipes, Gluten Free Recipes, kadubu recipe, Karnataka popular breakfast, South Indian Recipes

Gul Pavate Recipe, How to Make Wheat Flour Gul Pavate

April 1, 2015 By Raji 2 Comments

Gul Pavate is a very traditional sweet which can be prepared with fine sooji/chiroti rava or it can be prepared with whole wheat flour. Healthy and delicious gul pavate everyone will love this. This particular sweet can be prepared in many different ways. My mother prepares this way.

Filed Under: Desserts, Festival-Menu

Kayi Holige |Coconut Holige Recipe, how to make poli recipes

March 19, 2015 By Raji Leave a Comment

Holige/poLi /obbattu/Bobbattu can be prepared using varieties of stuffings like dals, dates, peanuts and so on... Holige is one of my favorite sweets. This one is using freshly grated coconut and jaggery.

Filed Under: Desserts, Festival-Menu, Festivals

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1 cup - 240mL (Volume)

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