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Pineapple Gojju | Pineapple in coconut gravy

December 29, 2013 By Raji Leave a Comment

This blend of sweet and spice is an excellent addition to your diet, and makes a great traditional style curry called pineapple gojju. Pineapples are a naturally anti-inflammatory fruit. It is rich in vitamin C and has a good amount of vitamin A. Pineapples contain an enzyme called Bromelain, which helps in digesting food by breaking down the proteins. Studies show that regular consumption of this fruit helps in fighting arthritis and indigestion.

Filed Under: Karnataka Style Gojju, Side Dishes Tagged With: Festival Recipes, gojju recipes, Indian Curries, karnataka recipes, No Onion No Garlic, popular south indian dishes, South Indian Recipes, Vegan Recipes, vegetarian recipes

Nippattu – A spicy and crunchy snack

December 23, 2013 By Raji 12 Comments

NippattuNippattu is a very spicy, crunchy and tasty snack. There are many variations of Nippatu recipes from family to family. This nippattu recipe is from my mother, and every time I prepare this crunchy cracker following my Mom's steps, it turns out excellent.

Filed Under: Snacks

Curry Leaves Rice | Curryleaves Masala Rice

December 23, 2013 By Raji 2 Comments

Curry Leaves are part our south Indian Cooking. It is rich in calcium, iron, and phosphorous, And it is also rich in Vitamin A, Vitamin B, Vitamin C, and Vitamin E. It also helps in flushing out the fat from the body. Curry leaves for weight loss is very well known and documented.

Filed Under: Gluten Free, Healthy Kid Friendly Recipes, Rice Dishes Tagged With: curry leaves, kadi patta, karibevu, karnataka recipes, popular south indian dishes, rice dish, tag-iron, vegetarian recipes

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