Mysore Rasam is a traditional South Indian soup-like dish hailing from the city of Mysore in Karnataka. It is known for its distinctive blend of spices and flavors. Mysore Rasam incorporates ingredients like toor dal (split pigeon peas), tomatoes, and…
This Coconut Chutney recipe was noted down when talking to a chef in a popular old restaurant in Mysore. Here it is…
Green Mango / mavina kayi is rich in vitamin C and antioxidants. Eating green mango with salt during the summer time helps to prevent water loss from the body. It helps in reducing liver problems and cleans the bacterial infections…
Sambar is a perfect blend of spices, lentils and vegetable. This is very simple to make .