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Sakkare Achchu

January 6, 2019 By Raji 4 Comments

Sakkare Achchu

Wishing you all Happy Sankranthi. Sakkare Achchu (Sugar Mould dolls) are the traditional Sankranthi Recipe. This is a specialty of Karnataka. Sankranti is not complete with out making these beautiful sugar dolls/sakkare achchu.

For sankranthi mix recipe CLICK HERE

Filed Under: Desserts Tagged With: surgar dolls for sankranti.

Dry Jamun | Kala Jamun | Indian Sweet Recipes

December 25, 2018 By Raji Leave a Comment

Dry Jamun | Kala Jamun | Indian Sweet Recipes

Dry Jamun or Kala Jamun recipe with detailed video instructions.
This Dry jamun is another mouthwatering recipe I learned from my friend Vidya.  Dry jamun is as the name says jamun served without the sugar syrup. It is as tasty as traditional Jamuns with an additional awesome flavor from the Coconut.

First time I had this dry Jamun along with Bonda soup at my friends place. It was a rainy winter evening when we visited my friend Vidya’s house Hot bonda soup and cold dry jamun was waiting for us :) Yum… this was the best combination.

Here is the  recipe of the dry jamun,

Filed Under: Desserts Tagged With: karnataka recipes, Kids recipes, No Onion No Garlic, South Indian Recipes, vegetarian recipes

Basundi Recipe | How to make Basundi sweet

November 29, 2018 By Raji Leave a Comment

Basundi Recipe | How to make Basundi sweet

Basundi is rich and creamy , delicious milk based sweet. Though the traditional way of preparing basundi is time consuming, it is worth every minute:) Basundi is prepared by boiling and reducing the milk to ½ the original quantity, and some sugar, saffron and nuts. You can serve basundi warm or chilled with nuts and dried fruits .
This milk dessert is served with poori as well.

Other sweet recipes  CLICK HERE

Poori Recipe :Poori Recipe

 

 

 

Filed Under: Desserts Tagged With: gluten free sweet, No Onion No Garlic, north Indian sweet, Popular gujarathi sweet, vegetarian recipes

Modaka | Karigadubu | Dried coconut and Sugar filling

September 7, 2018 By Raji

Modaka  | Karigadubu | Dried coconut and Sugar filling

Wish you all happy Ganesha festival.

Filed Under: Desserts, Festival-Menu Tagged With: Ganesha festival recipe

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1 cup - 240mL (Volume)