Simple bitter gourd chutney goes well with chapathi, rotti, rice … Bitter Gourd aka Karela, hagalakayi .. is as the name says it is bitter in taste but has enormous health benefits. Many people like the bitterness of this hagalkaayi but some of us needs some sweetness in the dishes. So we prepare this karela with right amount of sweet and sour ingredients to make it more appetizing to consume this hagalkaayi.
This is gluten free, vegan side dish.
Malnad style green beans Palya !
Green Beans are the source of copper, high fiber, calcium,iron and manganese along with Vitamin C, Vitamin K! . Fresh beans can be eaten raw and it is low calorie vegetable. Try to buy tender beans for this recipe.
Karjura/Dates are the best iron rich dry fruit. Using dates we have Dates Ladoo, and here is another healthy recipe Kheer/Payasa. India has lots of festivals and we will prepare the Payasam to offer to god. Making varieties of kheer will be more interesting eat and to even prepare. This Kharjur payasa is an addition to others like Gasagase payasa, Shavige Payasa, Jackfruit payasa..
Rave Unde is one of the oldest, and most popular sweets all over India. Though it is very easy to make, it does needs extra care while preparing this dish. My mom makes rave Unde in a different way, but I love the way my mother – in- law prepares. I am sharing this delicious Rave Unde recipe
